Waimea Rosé 2023

The fruit was picked in the cool early morning while it was still cold to optimise varietal character and then gently pressed to retain only the premium freerun juice. Minimal time on skins was to achieve a delicate platinum colour and retain bright berry fruit characters. Short skin contact time was achieved to also ensures balance, by avoiding too much structural tannin and maintain elegance. Fermented at cool temperatures with selected aromatic yeast strains in stainless steel vats. Additional 3 months maturation on light lees to add palate weight and finesse, enjoy now or age for up to 2/3 years.

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Free delivery on all Wine Club cases.

If your order takes longer than 7 working days to arrive, then please contact us at the cellar door or drop us a message on the form below: p: +64 3 543 2817 e: hello@gravitycellars.co.nz

Your delivery must be accepted in person by someone over the age of 18. We have warehouses in both the North and South Islands, so orders may come in split deliveries depending on stock availability at these locations.