Join us for Lunch

Gravity Cellars is proud to have been awarded our first Cuisine Good Food Guide hat in 2025 - one of only 2 restaurants in the Nelson Tasman region.

Made to share with friends and family, our seasonal lunch menu has been carefully designed & curated by local chef Ben Knight.

Plating fresh Nelson produce inspired by international flavours, savour every bite while creating memorable moments together in the relaxed and enchanting surroundings of Mahana.

For the best Gravity Cellars experience, bookings are highly recommended

For group bookings more than 8 people, email cellardoor@gravitycellars.co.nz or call 035432817
Set menu, sharing or pre order conditions may apply

OPENING HOURS

Winter: Wednesday - Sunday | 10:00 - 4:00

We are closed on Public Holidays 

Make a lunch booking.