Join us for Lunch

Gravity Cellars is proud to have been awarded its first Cuisine Good Food Guide Hat in 2025 - one of only 2 restaurants in the Nelson Tasman region.

Made to share with friends and family, our seasonal lunch menu has been carefully designed & curated by local chef Ben Knight.

Plating fresh Nelson produce inspired by international flavours, savour every bite while creating memorable moments together in the relaxed and enchanting surroundings of Mahana.

For the best Gravity Cellars experience, bookings are highly recommended

For group bookings more than 8 people, please email cellardoor@gravitycellars.co.nz or call 03 543 2817 to discuss your party requirements.

Please note: sharing set menu conditions apply, and a single bill will be issued for group bookings.

OPENING HOURS

Winter & Spring: Wednesday - Sunday | 10:00 - 4:00

We are closed on Public Holidays 

Make a lunch booking.