Join us for Lunch

Made to share with friends and family, our seasonal lunch menu has been carefully designed & curated by local chef Ben Knight

Plating fresh Nelson produce inspired by international flavours, savour every bite while creating memorable moments together in the relaxed and enchanting surroundings of Mahana 

For the best Gravity Cellars experience, bookings are highly recommended

For group bookings more than 8 people, email cellardoor@gravitycellars.co.nz or call 035432817

Maximum booking 16 people, set menu conditions apply

RESTAURANT HOURS

Wednesday - Sunday | 11:00 - 3:00

We are closed on Nov 29 & Public Holidays

Make a lunch booking.