Join us for Lunch

Made to share with friends and family, our seasonal lunch menu proudly represents fresh Nelson produce, inspired by international flavours

Designed by local Chef Ben Knight, spend memorable moments here with us, in stunning Mahana 

For the best Gravity Cellars experience, bookings are highly recommended

For bookings more than 8 people, email cellardoor@gravitycellars.co.nz or call 03 543 2817
Maximum booking 16 people, set menu conditions apply

RESTAURANT HOURS

Wednesday - Sunday | 11am - 3pm

 In addition, we open on Tuesdays in December 2024 and January 2025 for wine tastings & snacks menu

We are closed on Public Holidays

Make a lunch booking.