Join us for Lunch

Award-Winning Lunch at Gravity Cellars

Gravity Cellars is proud to have been awarded our first Cuisine Good Food Guide Hat in 2025 — one of only two restaurants in the Nelson Tasman region to achieve this recognition. Our seasonal sharing menu, crafted by acclaimed chef Ben Knight, is designed to bring people together over food that celebrates the best of Nelson produce. 

Fresh, vibrant and full of flavour, each dish is served as it’s ready, creating a relaxed, flowing dining experience perfectly paired with our award-winning wines.

Savour the likes of:

• Market fish crudo with aguachile verde, jalapeño and avocado, lifted with our Waimea Albariño

• Glazed pork belly with pineapple salsa, coriander sauce and crackling dust, a match made for a silky Hawke’s Bay Merlot

• And to finish, indulgences such as popcorn caramel crème brûlée or a chocolate & cherry s’more with vanilla ice cream

Dine overlooking the rolling Mahana vineyards, where every table is framed by relaxed elegance and genuine hospitality. Whether it’s a long lunch with friends, a family celebration, or a leisurely escape with a bottle of Pinot, every moment is made to linger.

Bookings are highly recommended to secure your table.
For groups of 8 or more, please contact us at cellardoor@gravitycellars.co.nz or call 03 543 2817 to discuss your requirements, thank you.

Make a lunch booking.