Gravity Cellars

Gravity Cellars. Wines that are next level.

Gravity Cellars is a four-level gravity-fed winery that is literally connected to the land. Nestled in the upper Moutere Hills, it offers panoramic views of Tasman Bay, Nelson, Mt Arthur, and the Southern Alps.

As gravity guides the wine down four levels, spanning over 18 metres, this technique minimises oxygen exposure in the final wine, ensuring the preservation of its aromatics and flavours. The philosophy that “wine is alive” resonates with us as we remove pumps from the winemaking process to enhance the natural purity of the grapes, allowing an authentic expression of the terroir.

Our architecturally designed building cloaks itself with native tussock, flax, and shrubs, seamlessly integrating into the hillside to harness the natural insulation of its cellars. At Gravity Cellars, we offer fresher-tasting, environmentally friendly wines that elevate.

Gravity Cellars belongs to a family of wineries that extends across the finest wine-growing regions in New Zealand. Whether you enjoy a refreshing Marlborough Sauvignon Blanc, a deep Central Otago Pinot, or a rich Hawke's Bay Chardonnay, we’ve got you covered at our Cellar Door, with award-winning wines to discover from across New Zealand.

Wine Tastings

We offer a range of wine tasting options for you to choose from.

Click here to book a premium wine tasting around the tasting table hosted by our knowledgeable wine team.

For a more casual, self-guided wine tasting experience, a booking is not required. Casual tastings are subject to availability, however.

Lunch Bookings

For lunch bookings between 11am - 3pm please click here.

For groups larger than 10 people, please get in touch to discuss your requirements.

cellardoor@gravitycellars.co.nz or 03 543 2817

We look forward to welcoming you to Gravity Cellars soon.