10% discount for wine club members – learn more
- In stock, ready to ship
- Inventory on the way
Dark fruits and violet aromas give way to cassis, wild brambles and mocha. A palate of rich doris plum, peppercorns, toasty cedar and star anise are wrapped around bright yet supple tannin and will reward extended cellaring.
During the cool of the early morning, each parcel was harvested, destemmed then cold soaked for 7 days. Fermentation followed using selected yeast strains with daily plunging and an extended maceration on skins to help extract depth of colour and tannin. Further barrel aging for 12 months in 20% new French oak puncheons with a full spring malolactic fermentation.
Shipping is a flat rate of $10 per order, whether it's 1 bottle or 10 cases, but if you subscribe to our newsletter, you can enjoy free delivery you can enjoy free delivery on all your orders, when purchasing 6 bottles or more.
Free delivery on all Wine Club cases.
If your order takes longer than 7 working days to arrive, then please contact us at the cellar door or drop us a message on the form below: p: +64 3 543 2817 e: hello@gravitycellars.co.nz
Your delivery must be accepted in person by someone over the age of 18. We have warehouses in both the North and South Islands, so orders may come in split deliveries depending on stock availability at these locations.