Waimea Pinot Noir 2019
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Ripe blackberry, lavender and violet aromas combine with subtle hints of mocha cloves, smoky oak and an underlying savoury pancetta edge. A palate of rich berry fruits, layered spice and supple tannins blend with the warm French oak and an elegant acidity to create a juicy, well structured finish.
Awards
Harvested and destemmed during the cool of the early morning. The parcels of fruit were cold soaked for 7 days then inoculated with a selected Burgundian yeast strain. Daily plunging followed by an extended maceration to gently manage the wines tannin profile, concentration and balance. 12 months aging in 20% new French oak Puncheons with a full malolactic fermentation.
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Free delivery on all Wine Club cases.
If your order takes longer than 7 working days to arrive, then please contact us at the cellar door or drop us a message on the form below: p: +64 3 543 2817 e: hello@gravitycellars.co.nz
Your delivery must be accepted in person by someone over the age of 18. We have warehouses in both the North and South Islands, so orders may come in split deliveries depending on stock availability at these locations.