Awatere River Méthode Traditionnelle NV

Awatere River Méthode Traditionnelle NV

746783

Regular price$32.00
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10% discount for wine club members – learn more

Tax included. Shipping calculated at checkout.

Our Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.

Aromas of fresh berry with hints of ripe white peach and toasted hazelnuts. The palate is fresh and vibrant with beautiful delicate forest berry characters that linger to an elegant finish.

Awards

Chardonnay, Pinot Noir and Pinot Meunier sourced from a
selection of our premium vineyards across Marlborough's Wairau and Awatere valleys.
The grapes are harvested early in the season while the natural acidity is high. Each variety is harvested and fermented separately, and undergoes full malolactic fermentation to mellow the acidity, soften the palate and provide flavour complexity. The base wines mature on the yeast from primary ferment for six months before blending. Then there is the second ferment in the bottle followed by
a year on the yeast lees before disgorging. This time on lees is crucial to allow the yeast cells to break down and release their goodness back into the wine.

Shipping is a flat rate of $10 per order, whether it's 1 bottle or 10 cases, but if you subscribe to our newsletter, you can enjoy free delivery you can enjoy free delivery on all your orders, when purchasing 6 bottles or more.

Free delivery on all Wine Club cases.

If your order takes longer than 7 working days to arrive, then please contact us at the cellar door or drop us a message on the form below: p: +64 3 543 2817 e: hello@gravitycellars.co.nz

Your delivery must be accepted in person by someone over the age of 18. We have warehouses in both the North and South Islands, so orders may come in split deliveries depending on stock availability at these locations.