10% discount for wine club members – learn more
- In stock, ready to ship
- Inventory on the way
Ripe nectarine, elderflower, bay leaf and bright florals with a hint of spicy white pepper. Ripe stonefruits, lime sorbet, crushed dill and a tight riverstone minerality balance with a crisp, elegant long finish.
Fruit harvested from three distinct vineyard sites was gently destemmed and pressed with freerun and pressings fractions separated. A selection of Austrian aromatic yeast strains were fermented at cool temperatures to enhance varietal character.
Maturation on light lees for 3 months to create texture and mouthfeel before careful blending of the 6 unique components.
Shipping is a flat rate of $10 per order, whether it's 1 bottle or 10 cases, but if you subscribe to our newsletter, you can enjoy free delivery you can enjoy free delivery on all your orders, when purchasing 6 bottles or more.
Free delivery on all Wine Club cases.
If your order takes longer than 7 working days to arrive, then please contact us at the cellar door or drop us a message on the form below: p: +64 3 543 2817 e: hello@gravitycellars.co.nz
Your delivery must be accepted in person by someone over the age of 18. We have warehouses in both the North and South Islands, so orders may come in split deliveries depending on stock availability at these locations.