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- In stock, ready to ship
- Inventory on the way
Orange blossom, white peach, antique rose, lychee and lavender aromas lead to succulent yet vibrant entry of freshly cut
ginger, ripe stonefruit and quince before revealing a soft silky mid palate and a long, moreish finish.
Vineyard
Stony soils with overlying sandy loam, deep river silt and free draining gravels (Waimea Plains)
20% Nomaya, Richmond Hills, 80% Gravity, Moutere Hills
Winemaking Notes
Two unique vineyard parcels gently destemmed and pressed to stainless steel tanks. The third parcel, grapes were destemmed
directly to tank and fermented on full solids (skins) with gently hand plunging. Fermented cool with selected aromatic yeast
strains to retain varietal intensity and character. Post ferment wines are lightly racked to retain silky lees and allow yeast
autolysis for five months prior to careful blending
Shipping is a flat rate of $10 per order, whether it's 1 bottle or 10 cases, but if you subscribe to our newsletter, you can enjoy free delivery you can enjoy free delivery on all your orders, when purchasing 6 bottles or more.
Free delivery on all Wine Club cases.
If your order takes longer than 7 working days to arrive, then please contact us at the cellar door or drop us a message on the form below: p: +64 3 543 2817 e: hello@gravitycellars.co.nz
Your delivery must be accepted in person by someone over the age of 18. We have warehouses in both the North and South Islands, so orders may come in split deliveries depending on stock availability at these locations.