10% discount for wine club members – learn more
- In stock, ready to ship
- Inventory on the way
Ripe, peachy stone fruit, fresh pear and citrus flavours, with a hint of spice. The palate has
beautifully balanced body and acidity with a long, zesty finish.
Serve with seafood, roast chicken or pasta with a fragrant pesto sauce.
The Cellar Selection Pinot Gris is grown on a variety of soil types in Hawke's Bay, including gravels, silt and clay loam. The different soil and climatic characteristics of these sites provide depth and complexity of flavour.
Harvested at optimal ripeness, grapes were destemmed and gently pressed, then cool fermented in stainless steel tanks to retain their abundant natural fruit characters. A period of post-ferment lees contact has added texture and
body to the palate.
Shipping is a flat rate of $10 per order, whether it's 1 bottle or 10 cases, but if you subscribe to our newsletter, you can enjoy free delivery you can enjoy free delivery on all your orders, when purchasing 6 bottles or more.
Free delivery on all Wine Club cases.
If your order takes longer than 7 working days to arrive, then please contact us at the cellar door or drop us a message on the form below: p: +64 3 543 2817 e: hello@gravitycellars.co.nz
Your delivery must be accepted in person by someone over the age of 18. We have warehouses in both the North and South Islands, so orders may come in split deliveries depending on stock availability at these locations.